Indonesia is one of the largest producers of coconuts in the world, and its products have been trusted for decades in the global market. PT. High Coconut Indonesia is proud to present high-quality Desiccated Coconut for food manufacturers, bakeries, confectioneries, and wholesalers worldwide. Our Desiccated Coconut is processed under strict quality control to ensure freshness, natural aroma, and long shelf life.

What is Desiccated Coconut?

Desiccated Coconut is finely grated, dried, and unsweetened coconut meat that retains the natural flavor and aroma of fresh coconuts. It is a versatile ingredient widely used in:

• Bakery products (cakes, cookies, bread)
• Confectionery (chocolate coatings, bars, desserts)
• Cereal and snack mixes
• Savory dishes and curries

At PT. High Coconut Indonesia, we produce both Fine Grade and Medium Grade Of High Fat Desiccated Coconut & Extra Fine Grade Of Low Fat Desiccated Coconut to meet the needs of different industries.

Our Production Process

We believe that quality starts from the source. That’s why we work closely with coconut farmers across Indonesia to ensure only the best raw materials are selected. Our process includes:

1. De-Husking
   This process removes the outer husk of the coconut, leaving only the hard shell. It can be done manually or with a specialized de-husking machine.
2. De-Watering
   The coconut water is drained from the fruit. This water is usually discarded or utilized for other purposes, depending on production needs.
3. Deshelling
   This step removes the hard shell from the coconut meat, typically using a shell-breaking machine.
4. Paring to remove brwon skin
   The thin brown skin (testa) is peeled off from the coconut meat using a knife or special paring machine, leaving clean white coconut meat.
5. Washing
   The white coconut meat is washed with clean or filtered water to remove dirt and remaining skin.
6. Grinding
   The coconut meat is ground or grated into fine or coarse particles, depending on the desired grade (fine, medium or extra fine).
7. Blanching & Drying
   Blanching: The grated coconut is immersed in hot water or steam to kill bacteria and prevent discoloration.
   Drying: The coconut is dried using controlled hot air until it reaches a low moisture content (around 3%).
8. Grading
   The dried coconut is sieved and classified according to particle size (fine, medium, or special cuts) to meet market standards
9. Inspection
   The desiccated coconut is checked visually and through quality tests (such as moisture content, cleanliness, and microbiology) to ensure it meets standards.
10. Packing
    The desiccated coconut is packed into bags, sacks, or vacuum-sealed packaging to preserve quality during storage and shipping.
11. Ready for Shipment
    The packaged product is ready to be loaded into containers and shipped to customers or market destinations.

Why Choose PT. High Coconut Indonesia’s Desiccated Coconut?

✅ 100% Natural – No preservatives, additives, or bleaching agents.
✅ International Quality Standards – Certified Halal, BPOM, Kosher, HACCP.
✅ Consistent Supply – Large-scale production capacity for long-term contracts.
✅ Custom Packaging – Available in 25 kg, or private label packaging.
✅ Competitive Pricing – Direct sourcing from Indonesian farms.

Sustainability Commitment

PT. High Coconut Indonesia is committed to sustainable and ethical sourcing. We empower local coconut farmers, promote eco-friendly production, and ensure traceability from farm to shipment. By choosing our Desiccated Coconut, you are supporting a greener future and rural communities in Indonesia.